Tirokafteri
Directions
- 1De-seed and cube the red pepper.
- 2Place the pepper in the airfryer, coat in half the oil and a pinch of salt.
- 3Airfry for 8 minutes, until softened and slightly charred.
- 4Place the peppers and the rest of the ingredients in a blender and blitz until smooth.
- 5Leave to chill before serving with flat bread or pita.
Ingredients
- 1 sweet pointed red pepper
- 200 g feta
- 2 garlic cloves
- 2 tsp red wine vinegar
- 2 tbsp olive oil
- 0.5 tsp chilli flakes
- 0.5 oregano
- 2 tbsp water
- 1 pinch salt
Equipment
airfryerblender