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Lemon basil pasta

20 min
Serves 2

Directions

  1. 1Cook the spaghetti in salted water until al dente. Before draining, reserve a cup of the pasta water.
  2. 2Gently warm the sliced garlic in olive oil. Add the lemon zest and juice.
  3. 3Toss the pasta with the lemon sauce, Parmesan and a splash of pasta water. Finish with torn basil and black pepper.

Ingredients

Equipment

Large pot, frying pan & grater.

A little tip

  • Pasta water makes the sauce silky. Add a little at a time until it coats the spaghetti.
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Lemon basil pasta

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Servings
4
Spaghetti
400 g
Parmesan
60 g
Lemons
2

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200g

spaghetti

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Lemon pasta with fresh basil

Pasta con limón y albahaca

  • 200 g de espaguetis
  • 30 g de parmesano
  • 1 limón
  • Albahaca fresca
Lemon basil pasta
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The finishing touch

Lemon basil pasta · Step 3

Finish with basil and black pepper.

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Lemon basil pasta20 min

Lemon basil pasta

  • Spaghetti
  • Lemon
  • Fresh basil
  • Parmesan

Toss the cooked pasta with lemon, basil and Parmesan.

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youtube.com
Chicken gnocchi cooking video
0:24

Marry Me Chicken Gnocchi

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