Chicken Parm Dump-And-Bake
Directions
- 1Preheat oven to 425 degrees and get out a baking dish.
- 2In baking dish, combine 1 jar pasta sauce, 3 cups chicken broth (or water), 1 tbs Italian seasoning, and 1 box dry pasta.
- 3Cube chicken breast and mix in mayo until each piece is lightly coated.
- 4In a bowl combine ~ 1/4 breadcrumbs, 1/4 cup Parmesan cheese, and 1 ranch packet. Toss chicken in mixture.
- 5Place breaded chicken on top of noodles in a single layer and cover in aluminum foil.
- 6Cook for 35-45 minutes then remove from oven and remove aluminum foil.
- 7Cover in mozzarella and sprinkle with Parmesan cheese.
- 8Return to oven and bake for an additional 15 minutes, until cheese is melted and bubbling.
Ingredients
- 1 jar pasta sauce
- 3 cups chicken broth or water
- 1 tbs Italian seasoning
- 1 box dry pasta
- 1 chicken breast
- 1 mayo
- 0.25 breadcrumbs
- 0.25 cup Parmesan cheese
- 1 ranch packet
- 1 mozzarella cheese
Equipment
baking dishaluminum foil