Pinaka madaling Moist Chocolate Cake www.facebook.com 60 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Sift together all purpose flour, cocoa powder, baking powder, baking soda, and salt. 2. Add egg, cooking oil, fresh whole milk, and vanilla extract to the sifted ingredients and mix until you get a thick mixture. 3. In a separate bowl, mix hot water and instant coffee powder. 4. Add coffee mixture to the batter and whisk until combined. 5. Pour batter into a greased square pan. 6. Tap to remove any air bubbles. 7. Bake for 25-30 minutes at 170°C (340°F) in a preheated oven. 8. While the cake is cooling, make the fudge frosting by mixing hot heavy cream and dark chocolate chips until melted and combined. 9. Add salt to the fudge frosting, if desired. 10. Once the cake has cooled, pour the fudge frosting on top. 11. Slice and serve. 1. Sift together all purpose flour, cocoa powder, baking powder, baking soda, and salt. 2. Add egg, cooking oil, fresh whole milk, and vanilla extract to the sifted ingredients and mix until you get a thick mixture. 3. In a separate bowl, mix hot water and instant coffee powder. 4. Add coffee mixture to the batter and whisk until combined. 5. Pour batter into a greased square pan. 6. Tap to remove any air bubbles. 7. Bake for 25-30 minutes at 170°C (340°F) in a preheated oven. 8. While the cake is cooling, make the fudge frosting by mixing hot heavy cream and dark chocolate chips until melted and combined. 9. Add salt to the fudge frosting, if desired. 10. Once the cake has cooled, pour the fudge frosting on top. 11. Slice and serve. Add Direction Ingredients 1 cup all purpose flour 1 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch salt 1 egg 1 cup cooking oil 1 cup fresh whole milk 1 teaspoon vanilla extract 1 cup hot water 1 teaspoon instant coffee powder 1 cup hot heavy cream 1 cup dark chocolate chips - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment mixing bowl whisk sifter square pan oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe