Gas and Acidity Control Spice Mix www.facebook.com 3 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa. 2. Roast hing and kala namak separately. 3. Grind all the roasted ingredients into a powder. 1. Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa. 2. Roast hing and kala namak separately. 3. Grind all the roasted ingredients into a powder. Add Direction Ingredients 50 gram ajwain 50 gram zeera 50 gram methi dana 50 gram saunf 5 gram hing 10 gram kala namak - + - + - + - + - + - + Add ingredient Equipment tawa grinder Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
