Thick Potato Noodles with Spicy Peanut Butter Sauce

Thick Potato Noodles with Spicy Peanut Butter Sauce

12 mins

Directions

  1. 1.

    Peel and cut two potatoes into small pieces.

  2. 2.

    Boil the potatoes.

  3. 3.

    Mash the boiled potatoes.

  4. 4.

    Add water and flour to the mashed potatoes and mix well.

  5. 5.

    Knead the dough.

  6. 6.

    Roll the dough into long strands.

  7. 7.

    Boil the noodles in water.

  8. 8.

    Prepare the sauce by mixing peanut butter, oil, garlic, spring onions, chilli flakes, and sesame seeds.

  9. 9.

    Fry the noodles until golden brown.

  10. 10.

    Mix the sauce with the noodles.

  11. 11.

    Serve and garnish with spring onions and sesame seeds.

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Ingredients

  • 2 potatoes
  • 2 tbsp peanut butter
  • 2 tbsp oil
  • 2 cloves garlic
  • 4 stalks spring onions
  • 1 tsp chilli flakes
  • 1 tsp sesame seeds
  • 100 g flour
  • 200 ml water

Equipment

knife cutting board pot colander potato masher bowl frying pan chopping sticks spoon

Tips

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