Thick Potato Noodles with Spicy Peanut Butter Sauce
Directions
- 1Peel and cut two potatoes into small pieces.
- 2Boil the potatoes.
- 3Mash the boiled potatoes.
- 4Add water and flour to the mashed potatoes and mix well.
- 5Knead the dough.
- 6Roll the dough into long strands.
- 7Boil the noodles in water.
- 8Prepare the sauce by mixing peanut butter, oil, garlic, spring onions, chilli flakes, and sesame seeds.
- 9Fry the noodles until golden brown.
- 10Mix the sauce with the noodles.
- 11Serve and garnish with spring onions and sesame seeds.
Ingredients
- 2 potatoes
- 2 tbsp peanut butter
- 2 tbsp oil
- 2 cloves garlic
- 4 stalks spring onions
- 1 tsp chilli flakes
- 1 tsp sesame seeds
- 100 g flour
- 200 ml water
Equipment
knifecutting boardpotcolanderpotato masherbowlfrying panchopping sticksspoon