Salmon Rice One Pot vm.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chuck the rice into a bowl and cover it with water. Stir well and leave for 10 minutes. Tip into a sieve and give it a good wash. Transfer to a saucepan. 2. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy sauce, sriracha, light soy sauce, sesame oil and garlic. Pour over the rice and bring the stock to the boil over a medium heat. 3. Add the salmon to the pan. Cover and reduce the heat to low. Cook for 20 minutes or until all the liquid has been absorbed and the salmon is cooked. If the rice needs more cooking time, remove the salmon and give it another 5 minutes. Remove from the heat and let it stand for 5 minutes. 4. Add the spring onions and chilli oil. Serve immediately with a fried egg if you are using them. 1. Chuck the rice into a bowl and cover it with water. Stir well and leave for 10 minutes. Tip into a sieve and give it a good wash. Transfer to a saucepan. 2. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy sauce, sriracha, light soy sauce, sesame oil and garlic. Pour over the rice and bring the stock to the boil over a medium heat. 3. Add the salmon to the pan. Cover and reduce the heat to low. Cook for 20 minutes or until all the liquid has been absorbed and the salmon is cooked. If the rice needs more cooking time, remove the salmon and give it another 5 minutes. Remove from the heat and let it stand for 5 minutes. 4. Add the spring onions and chilli oil. Serve immediately with a fried egg if you are using them. Add Direction Ingredients 300 g Basmati rice 450 ml boiling water 1 stock cube 2 tbsp rice wine 2 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp sriracha 2 tsp light soy sauce 2 tsp sesame oil 2 cloves garlic 2 salmon fillets 4 spring onions chilli oil 2 fried eggs - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment saucepan sieve whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
