Simple Slow Cooker Beef n Broccoli www.tiktok.com 30 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a 2 pound chuck roast (cut into thin strips) to your crockpot. 2. Add 1 cup of beef broth, 1/2 cup of soy sauce (or coconut aminos), 1/4 cup of brown sugar, 1 tablespoon of sesame oil, and 4 minced garlic cloves. 3. Whisk the ingredients together and pour it over the meat, making sure each piece gets wet. 4. Put the lid on and set the crockpot to low for 3 hours. 5. After 2 1/2 hours, take the lid off, give it a quick stir, and try a piece of beef to check for doneness. 6. Add 4 tablespoons of water and 2 tablespoons of cornstarch (or 4 tablespoons if you like it thicker). 7. Whisk the water and cornstarch into a slurry and add it to the pot. 8. Add a head of broccoli cut into florets, stir, and put the lid back on for 30 minutes. 9. After 30 minutes, take the lid off and serve over rice. 10. Sprinkle sesame seeds on top, if desired. 1. Add a 2 pound chuck roast (cut into thin strips) to your crockpot. 2. Add 1 cup of beef broth, 1/2 cup of soy sauce (or coconut aminos), 1/4 cup of brown sugar, 1 tablespoon of sesame oil, and 4 minced garlic cloves. 3. Whisk the ingredients together and pour it over the meat, making sure each piece gets wet. 4. Put the lid on and set the crockpot to low for 3 hours. 5. After 2 1/2 hours, take the lid off, give it a quick stir, and try a piece of beef to check for doneness. 6. Add 4 tablespoons of water and 2 tablespoons of cornstarch (or 4 tablespoons if you like it thicker). 7. Whisk the water and cornstarch into a slurry and add it to the pot. 8. Add a head of broccoli cut into florets, stir, and put the lid back on for 30 minutes. 9. After 30 minutes, take the lid off and serve over rice. 10. Sprinkle sesame seeds on top, if desired. Add Direction Ingredients 2 pounds chuck roast 1 cup beef broth 0.5 cup soy sauce (or coconut aminos) 0.2 cup brown sugar 1 tablespoon sesame oil 4 minced garlic cloves 4 tablespoons water 2 tablespoons cornstarch 1 head broccoli florets sesame seeds rice - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker whisk wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
