Brazilian Cheese Bread www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 12 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 1 cup of oil to the blender. 2. Add 1 cup of milk to the blender. 3. Add 3 whole eggs to the blender. 4. Add 1 cup of shredded gouda cheese to the blender. 5. Add 1/2 cup of shredded parmesan cheese to the blender. 6. Add 3 cups of tapioca flour or starch to the blender. 7. Add 1 teaspoon of salt to the blender. 8. Blend all ingredients until smooth. 9. Spray a muffin tin with cooking spray. 10. Pour batter into muffin tin, filling each cup halfway. 11. Bake at 400°F for 20 minutes. 1. Add 1 cup of oil to the blender. 2. Add 1 cup of milk to the blender. 3. Add 3 whole eggs to the blender. 4. Add 1 cup of shredded gouda cheese to the blender. 5. Add 1/2 cup of shredded parmesan cheese to the blender. 6. Add 3 cups of tapioca flour or starch to the blender. 7. Add 1 teaspoon of salt to the blender. 8. Blend all ingredients until smooth. 9. Spray a muffin tin with cooking spray. 10. Pour batter into muffin tin, filling each cup halfway. 11. Bake at 400°F for 20 minutes. Add Direction Ingredients 1 cup oil 1 cup milk 3 eggs 1 cup shredded gouda cheese 1/2 cup shredded parmesan cheese 3 cups tapioca flour or starch 1 teaspoon salt - + - + - + - + - + - + - + Add ingredient Equipment blender muffin tin oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe