Greek Lemon Rice

25m
Serves 4
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Directions

  1. 1Soak 1 cup of long grain rice in 1.5 cups of water for about 20 minutes.
  2. 2Fry 1 small chopped onion in 2 tablespoons of olive oil until translucent.
  3. 3Add 2 cloves of minced garlic to the pan and sauté for a few minutes.
  4. 4Add the soaked rice to the pan and stir.
  5. 5Add 1 cup of chicken stock and stir, scraping down the sides of the pot.
  6. 6Bring the mixture to a boil and cover.
  7. 7Simmer for 12-15 minutes.
  8. 8After simmering, turn off heat completely.
  9. 9Cover with a kitchen towel for 10-15 minutes to let the moisture evaporate.
  10. 10Add 1 handful of chopped parsley and 1 handful of chopped dill.
  11. 11Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest.
  12. 12Season with salt and pepper to taste.
  13. 13Stir everything well and serve.

Ingredients

  • 1 cup long grain rice
  • 1.5 cup water
  • 1 small onions
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 cup chicken stock
  • 1 handful parsley
  • 1 handful dill
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 0 seasoning

Equipment

large skillet or potbowlwooden spoon

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