Greek Lemon Rice youtu.be 25 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Soak 1 cup of long grain rice in 1.5 cups of water for about 20 minutes. 2. Fry 1 small chopped onion in 2 tablespoons of olive oil until translucent. 3. Add 2 cloves of minced garlic to the pan and sauté for a few minutes. 4. Add the soaked rice to the pan and stir. 5. Add 1 cup of chicken stock and stir, scraping down the sides of the pot. 6. Bring the mixture to a boil and cover. 7. Simmer for 12-15 minutes. 8. After simmering, turn off heat completely. 9. Cover with a kitchen towel for 10-15 minutes to let the moisture evaporate. 10. Add 1 handful of chopped parsley and 1 handful of chopped dill. 11. Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest. 12. Season with salt and pepper to taste. 13. Stir everything well and serve. 1. Soak 1 cup of long grain rice in 1.5 cups of water for about 20 minutes. 2. Fry 1 small chopped onion in 2 tablespoons of olive oil until translucent. 3. Add 2 cloves of minced garlic to the pan and sauté for a few minutes. 4. Add the soaked rice to the pan and stir. 5. Add 1 cup of chicken stock and stir, scraping down the sides of the pot. 6. Bring the mixture to a boil and cover. 7. Simmer for 12-15 minutes. 8. After simmering, turn off heat completely. 9. Cover with a kitchen towel for 10-15 minutes to let the moisture evaporate. 10. Add 1 handful of chopped parsley and 1 handful of chopped dill. 11. Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest. 12. Season with salt and pepper to taste. 13. Stir everything well and serve. Add Direction Ingredients 1 cup long grain rice 1.5 cup water 1 small onions 2 cloves garlic 2 tablespoons olive oil 1 cup chicken stock 1 handful parsley 1 handful dill 2 tablespoons lemon juice 1 tablespoon lemon zest seasoning - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large skillet or pot bowl wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe