Macro-Friendly Crispy Chicken Sandwich

Macro-Friendly Crispy Chicken Sandwich

39 mins

Directions

  1. 1.

    Grab one large chicken breast, tenderize until flattened, slice in half, season with salt and garlic powder.

  2. 2.

    Build the breading stations: station one is flour, salt, garlic and pepper.

  3. 3.

    Next, egg whites and hot sauce.

  4. 4.

    For the crispy exterior, use crushed corn flakes.

  5. 5.

    Dunk your chicken in the flour, egg mixture, and press into the cornflakes. Press it down to make sure it's fully coated.

  6. 6.

    Hit with a light oil spray, toss in an air fryer and flip halfway.

  7. 7.

    Lightly toast brioche buns.

  8. 8.

    Top with low-calorie sriracha sauce using 90g Greek yogurt, 30g Sriracha, 5g Gochujang (optional), and 2 spoonfuls of pickle juice.

  9. 9.

    Finish with pickles and crispy chicken.

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  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 12 oz chicken breast
  • salt
  • garlic powder
  • 5 g flour
  • salt
  • garlic powder
  • pepper
  • egg whites
  • hot sauce
  • 15 g crushed corn flakes
  • 1 brioche buns
  • 90 g Greek yogurt
  • 30 g Sriracha
  • 5 g Gochujang
  • 2 spoonfuls pickle juice
  • pickles

Equipment

air fryer

Tips

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