Chicken Alfredo Stuffed Shells www.tiktok.com 40 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Butterfly and flatten two chicken breasts. Drizzle with olive oil and season with garlic powder, onion powder, Lawry's seasoning, Italian seasoning, paprika, oregano, basil, cajun seasoning, salt and pepper. 2. Sear chicken breasts in avocado oil for 4-5 minutes on both sides, until internal temp reaches 165°F. 3. Rinse and cook spinach until wilted. 4. In a bowl, combine room temperature cream cheese, chopped spinach, chopped chicken, 1 cup mozzarella, and ½ cup parmesan cheese. Mix well. 5. Prepare Alfredo sauce: Melt ¼ cup butter, add minced garlic, 2 cups heavy cream, and 2 ounces cream cheese. Season with salt, pepper, and cajun seasoning. Stir in 1 cup parmesan cheese until thickened. 6. Place some Alfredo sauce at the bottom of a baking dish. Fill cooked jumbo pasta shells with the chicken mixture and arrange them in the baking dish. 7. Top with remaining Alfredo sauce, 1 cup mozzarella, and more freshly grated parmesan cheese. 8. Bake at 375°F for 20-30 minutes, or until bubbly. Broil for 1 minute if desired. Garnish with fresh parsley. 1. Butterfly and flatten two chicken breasts. Drizzle with olive oil and season with garlic powder, onion powder, Lawry's seasoning, Italian seasoning, paprika, oregano, basil, cajun seasoning, salt and pepper. 2. Sear chicken breasts in avocado oil for 4-5 minutes on both sides, until internal temp reaches 165°F. 3. Rinse and cook spinach until wilted. 4. In a bowl, combine room temperature cream cheese, chopped spinach, chopped chicken, 1 cup mozzarella, and ½ cup parmesan cheese. Mix well. 5. Prepare Alfredo sauce: Melt ¼ cup butter, add minced garlic, 2 cups heavy cream, and 2 ounces cream cheese. Season with salt, pepper, and cajun seasoning. Stir in 1 cup parmesan cheese until thickened. 6. Place some Alfredo sauce at the bottom of a baking dish. Fill cooked jumbo pasta shells with the chicken mixture and arrange them in the baking dish. 7. Top with remaining Alfredo sauce, 1 cup mozzarella, and more freshly grated parmesan cheese. 8. Bake at 375°F for 20-30 minutes, or until bubbly. Broil for 1 minute if desired. Garnish with fresh parsley. Add Direction Ingredients 2 chicken breasts 1 tablespoon olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon Lawry's seasoning 1 tablespoon Italian seasoning 1 tablespoon paprika 1 tablespoon oregano 1 tablespoon basil 1 tablespoon cajun seasoning 1 tablespoon salt 1 tablespoon pepper 1 handful spinach 6 ounces cream cheese 1 cup mozzarella cheese 0.5 cup parmesan cheese 0.2 cup butter 2 cups heavy cream 2 ounces cream cheese 1 cup parmesan cheese 1 handful fresh parsley 12 jumbo pasta shells - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment cutting board tongs frying pan bowl whisk spatula baking dish grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe