Taco Cinnamon Rolls www.instagram.com 25 mins Pick the duration units Minutes Hours Serves 12 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up. 2. Lay out some taco shells. 3. Put the filling on the taco shells and spread it out. 4. Roll them up and cut into one inch pieces. 5. Put the rolls in a baking dish and bake at 350 degrees for 20 minutes. 6. Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up. 7. Take the rolls out of the oven, and put the icing on top. 1. In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up. 2. Lay out some taco shells. 3. Put the filling on the taco shells and spread it out. 4. Roll them up and cut into one inch pieces. 5. Put the rolls in a baking dish and bake at 350 degrees for 20 minutes. 6. Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up. 7. Take the rolls out of the oven, and put the icing on top. Add Direction Ingredients 1 stick butter 2 tablespoons cinnamon 1 cup brown sugar 10 soft taco shells 1 container heavy whipping cream 2 cups powdered sugar 2 teaspoons vanilla 4 tablespoons milk 2 tablespoons melted butter - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl fork baking dish mixer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
