Pasta With “Fake” Sauce www.instagram.com 30 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grate carrot, onion, celery and one large porcini mushroom. 2. Dice the porcini mushrooms with a knife. 3. In a pot, mix the grated vegetables and diced mushrooms with a quarter cup of olive oil and a little salt. 4. Cook them down slowly with the top on for about half an hour. 5. Add a little bit of wine. 6. Reduce the wine to make it thicker and to get a nice, soft, balanced flavor. 7. Add some tomato paste and ground black pepper. 8. Cook down until it starts to brown on the bottom of the pot. 9. Add about a cup of reserved pasta water into that sauce. 10. Pour it over the pasta and cook the pasta over medium-low for a couple of minutes, tossing all the while with the sauce. 11. Add a little grated Parmesan or pecorino and a little drizzle of olive oil. 1. Grate carrot, onion, celery and one large porcini mushroom. 2. Dice the porcini mushrooms with a knife. 3. In a pot, mix the grated vegetables and diced mushrooms with a quarter cup of olive oil and a little salt. 4. Cook them down slowly with the top on for about half an hour. 5. Add a little bit of wine. 6. Reduce the wine to make it thicker and to get a nice, soft, balanced flavor. 7. Add some tomato paste and ground black pepper. 8. Cook down until it starts to brown on the bottom of the pot. 9. Add about a cup of reserved pasta water into that sauce. 10. Pour it over the pasta and cook the pasta over medium-low for a couple of minutes, tossing all the while with the sauce. 11. Add a little grated Parmesan or pecorino and a little drizzle of olive oil. Add Direction Ingredients 1 carrot 1 onion 1 celery 1 large porcini mushroom 0.2 cup olive oil 1 pinch salt 1 little bit wine 1 can tomato paste 1 pinch ground black pepper 1 cup pasta water 1 little grated Parmesan or pecorino 1 little drizzle olive oil - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment box grater knife pot measuring cup Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
