High Protein Honey Garlic Butter Chicken Mac n Cheese www.facebook.com 1 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika, and olive oil. Mix until the color changes. 2. Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden brown and crispy. 3. Lower the heat, add more butter, minced garlic, a drizzle of honey, and parsley. Mix until well coated and juicy. Set aside. 4. In the same pan, add minced garlic and cook for 2 minutes until fragrant. 5. Add low-fat milk, light cream cheese, salt, black pepper, smoked paprika, and nutmeg. Mix until smooth. 6. Add low-fat cheddar cheese and stir on low heat until creamy and thickens. 7. Add cooked macaroni and mix until creamy. 8. Serve and enjoy! 1. Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika, and olive oil. Mix until the color changes. 2. Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden brown and crispy. 3. Lower the heat, add more butter, minced garlic, a drizzle of honey, and parsley. Mix until well coated and juicy. Set aside. 4. In the same pan, add minced garlic and cook for 2 minutes until fragrant. 5. Add low-fat milk, light cream cheese, salt, black pepper, smoked paprika, and nutmeg. Mix until smooth. 6. Add low-fat cheddar cheese and stir on low heat until creamy and thickens. 7. Add cooked macaroni and mix until creamy. 8. Serve and enjoy! Add Direction Ingredients 800 g Raw Chicken Breast 1.5 tsp Salt 1 tsp Black Pepper 1 tsp Chilli Flakes 1.5 tsp Garlic Powder 1.5 tsp Onion Powder 1.5 tsp Paprika 2 tsp Olive Oil 30 g Light Butter 2 tsp Minced Garlic 30 g Honey 1 handful Fresh Chopped Parsley 1 Tbsp Minced Garlic 300 ml Skimmed Milk 160 g Light Cream Cheese 1 tsp Salt 0.5 tsp Black Pepper 1 tsp Smoked Paprika 0.5 tsp Nutmeg 100 g Low Fat Cheddar Cheese 220 g Uncooked Macaroni Pasta - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife glass baking dish frying pan wooden spatula measuring cup measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
