EPIS

EPIS

1 mins
Serves 2
Serves

Directions

  1. 1.

    Wash all your vegetables.

  2. 2.

    Add the bell peppers to the food processor.

  3. 3.

    Add the green onions.

  4. 4.

    Add the onion.

  5. 5.

    Add the garlic.

  6. 6.

    Add the scotch bonnet peppers.

  7. 7.

    Add the thyme.

  8. 8.

    Add the parsley.

  9. 9.

    Add the cloves.

  10. 10.

    Add the Maggi.

  11. 11.

    Add the olive oil.

  12. 12.

    Blend until smooth.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 3 bell peppers
  • 1 bunch green onions
  • 1 onion
  • 1 head garlic
  • 4 scotch bonnet peppers
  • 1 small bunch thyme
  • 1 bunch parsley
  • 1 tsp cloves
  • 1 tsp Maggi
  • 2 tbsp olive oil

Equipment

food processor

Tips

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