Brookies

Brookies

29 mins
Serves 6
Serves

Directions

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    Make the brownie layer: Mix together the melted butter and granulated sugar until well combined.

  3. 3.

    Add the eggs and vanilla. Mix until light and fluffy.

  4. 4.

    Stir in the cocoa powder, flour, and salt until just combined. Be careful not to overmix.

  5. 5.

    Chill until cookie dough is ready.

  6. 6.

    Make the cookie dough: Combine softened butter, brown sugar, egg, and vanilla. Mix until well combined.

  7. 7.

    Whisk together the flour, baking soda, and salt. Mix until a cookie dough forms. Fold in the chocolate chips.

  8. 8.

    Scoop the cookie dough and press it evenly into the bottom of a prepared baking pan.

  9. 9.

    Scoop a portion of the brownie batter over the cookie dough layer in the baking pan, spreading it evenly.

  10. 10.

    Bake in the preheated oven for about 12-15 minutes.

  11. 11.

    Allow the brookies to cool completely in the pan.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.33 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Equipment

oven scoop spoon whisk spatula baking pan

Tips

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