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Crock Pot Cube Steak | Clip Recipe
Crock Pot Cube Steak
360 mins
Serves 1
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Crock Pot Cube Steak
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360 mins
Serves 1
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Directions
1
Coat the cube steak in seasoned flour.
2
Place the coated cube steak into a hot skillet with a little oil.
3
Brown the cube steak for about 3 minutes on each side.
4
Remove the browned meat from the pan and place it directly into the crock pot.
5
Remove the oil from the skillet, leaving the crumbs.
6
Add one large chopped onion to the skillet.
7
Add about a tablespoon of Worshyoursister Sauce to the onions.
8
Add 8 ounces of sliced baby bella mushrooms to the skillet.
9
Add 1 tablespoon of garlic powder to the mixture.
10
Add 1 tablespoon of black pepper to the mixture.
11
Cook the onions and mushrooms for a couple of minutes until the onions are browned.
12
Add one packet of brown gravy mix, one packet of beef stew mix, and one packet of au jus gravy mix to the skillet.
13
Pour in two cups of beef broth while stirring.
14
Add one cup of 117-degree clear sink water to the mixture.
15
Bring the mixture to a simmer and let it simmer for about 5 minutes.
16
Pour the gravy mixture from the skillet directly into the crock pot on top of the meat.
17
Put the lid on the crock pot and cook on low for 6 hours.
18
Serve the crockpot cube steak on top of homemade mashed potatoes.
19
Spoon extra gravy on top of the served cube steak and mashed potatoes.
Ingredients
cube steak
seasoned flour
oil
1 large onion
1 tablespoon Pepperbelly Pete's Worshyoursister Sauce (black garlic, bourbon, balsamic)
8 ounces fresh baby bella mushrooms (sliced)
1 tablespoon garlic powder
1 tablespoon black pepper
1 packet brown gravy mix
1 packet beef stew mix
1 packet au jus gravy mix
2 cups beef broth
1 cup water
homemade mashed potatoes
Equipment
cast iron skillet
crock pot
fork
wooden spoon
measuring cup
tongs
plate
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