Peach and Sage Toast with Ricotta www.tiktok.com 3 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Toast sourdough bread. 2. Heat butter in the pan. 3. Add sage leaves to the pan. 4. Add sliced peaches to the pan and cook. 5. Spread ricotta cheese on the toasted bread slices. 6. Add the cooked peaches and sage to the ricotta cheese. 7. Drizzle honey on top. 8. Sprinkle red chili flakes. 9. Sprinkle flaky sea salt. 10. Serve and enjoy! 1. Toast sourdough bread. 2. Heat butter in the pan. 3. Add sage leaves to the pan. 4. Add sliced peaches to the pan and cook. 5. Spread ricotta cheese on the toasted bread slices. 6. Add the cooked peaches and sage to the ricotta cheese. 7. Drizzle honey on top. 8. Sprinkle red chili flakes. 9. Sprinkle flaky sea salt. 10. Serve and enjoy! Add Direction Ingredients 2 slices sourdough bread 1 tablespoon butter 8 sage leaves 2 peaches 4 tablespoons basket ricotta 1 tablespoon honey 0.5 teaspoon red chili flakes 0.5 teaspoon flaky sea salt - + - + - + - + - + - + - + - + Add ingredient Equipment toaster frying pan wooden spatula knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
