Potato Stacks with Garlic Herb Butter www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice potatoes using a mandolin. 2. In a pan, melt butter, add minced garlic, parsley, thyme, salt and pepper. Cool before using. 3. Toss sliced potatoes in the herb butter mixture. 4. Place a small sprig of thyme in each cup of a muffin tin. 5. Stack potato slices from smallest to largest, with grated parmesan in between. 6. Make sure to stack them up all the way. 7. Wrap muffin tin tightly in foil and bake in a 375°F oven for 25 minutes or when potatoes are tender. 8. Crank the oven up to 425°F and finish uncovered for another 15 minutes or when crispy on the edges and creamy in the center. 1. Slice potatoes using a mandolin. 2. In a pan, melt butter, add minced garlic, parsley, thyme, salt and pepper. Cool before using. 3. Toss sliced potatoes in the herb butter mixture. 4. Place a small sprig of thyme in each cup of a muffin tin. 5. Stack potato slices from smallest to largest, with grated parmesan in between. 6. Make sure to stack them up all the way. 7. Wrap muffin tin tightly in foil and bake in a 375°F oven for 25 minutes or when potatoes are tender. 8. Crank the oven up to 425°F and finish uncovered for another 15 minutes or when crispy on the edges and creamy in the center. Add Direction Ingredients 3 pounds potatoes 1 butter 1 garlic 1 parsley 1 thyme 1 salt 1 pepper 1 parmesan cheese - + - + - + - + - + - + - + - + Add ingredient Equipment mandolin muffin tin knife grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
