Butter Flour Tortillas
Directions
- 1In a bowl, mix 3 cups of all-purpose flour, 1/4 teaspoon of baking powder, and 1/2 teaspoon of salt.
- 2In a measuring cup, combine 1 cup of water and 8 tablespoons of butter. Warm this mixture in the microwave for 1 minute and a half.
- 3Gradually add the water and butter mixture to the dry ingredients and start mixing until the dough forms.
- 4On a clean surface, knead the dough for 5 minutes.
- 5Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 15 minutes.
- 6Make small dough balls, about 8 of them, and lightly dust them with flour.
- 7Flatten each dough ball and roll it out using a rolling pin.
- 8Place the rolled-out dough on a hot comal or skillet and cook for 15-20 seconds per side.
- 9Place the cooked tortillas in a container or tupperware to keep them warm.
Ingredients
- 3 cups all-purpose flour
- 0.25 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup water
- 8 tablespoons butter
Equipment
bowlmeasuring cupmicrowaveclean surfacerolling pincomal or skillet