Kuzu Tandır youtube.com 15 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place a large copper cauldron with lamb meat and water inside the wood-fired oven. 2. Remove the lid of the cauldron. 3. Use a large spoon to check if the lamb meat is cooked through. 4. Remove a piece of lamb meat from the cauldron and show it to the camera. 1. Place a large copper cauldron with lamb meat and water inside the wood-fired oven. 2. Remove the lid of the cauldron. 3. Use a large spoon to check if the lamb meat is cooked through. 4. Remove a piece of lamb meat from the cauldron and show it to the camera. Add Direction Ingredients 4 pieces lamb meat 1 cauldron water 1 pinch spices - + - + - + Add ingredient Equipment wood-fired oven large copper cauldron long wooden paddle large spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
