Pumpernickel Style Sourdough www.tiktok.com 24 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, add molasses and active starter. 2. Add warm water and coffee. 3. Mix all dry ingredients in a separate bowl. 4. Add the dry ingredients to the wet ingredients. 5. Mix everything together. 6. Cover and let it rest in a warm place for 45 minutes. You can use your oven with the light on. 7. Add olive oil and seeds. 8. Mix everything together again. 9. Place dough in a container where you can see it had doubled in size after 5 hours or more depending on temperature. 10. After 24 hours in the fridge, take the dough out. 11. Shape the dough into two round loaves. 12. Score the loaves. 13. Bake at 450F with lid on for 30 minutes and 425F for 15 minutes. 1. In a bowl, add molasses and active starter. 2. Add warm water and coffee. 3. Mix all dry ingredients in a separate bowl. 4. Add the dry ingredients to the wet ingredients. 5. Mix everything together. 6. Cover and let it rest in a warm place for 45 minutes. You can use your oven with the light on. 7. Add olive oil and seeds. 8. Mix everything together again. 9. Place dough in a container where you can see it had doubled in size after 5 hours or more depending on temperature. 10. After 24 hours in the fridge, take the dough out. 11. Shape the dough into two round loaves. 12. Score the loaves. 13. Bake at 450F with lid on for 30 minutes and 425F for 15 minutes. Add Direction Ingredients 365 g warm water & coffee 50 g active starter 40 g molasses 120 g rye flour 380 g bread flour 9 g sea salt 20 g olive oil 15 g fennel, caraway, & herbs de provence - + - + - + - + - + - + - + - + Add ingredient Equipment bowl scale spoon plastic wrap container bread lame Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
