French Onion Soup www.instagram.com 40 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely slice three onions. 2. In a pan, add the sliced onions, butter, olive oil, salt, and pepper. Stir. 3. Cover and cook the onions until softened. 4. Add brown sugar and cook further until caramelized and slightly browned. 5. Add beef stock and stir. 6. Slice the bread and toast it. 7. Spread mustard on each slice of bread. 8. Place mustard-covered bread slices into the onion soup. 9. Top with grated Gruyere cheese. 10. Place in the oven until the cheese is melted and bubbly. 1. Finely slice three onions. 2. In a pan, add the sliced onions, butter, olive oil, salt, and pepper. Stir. 3. Cover and cook the onions until softened. 4. Add brown sugar and cook further until caramelized and slightly browned. 5. Add beef stock and stir. 6. Slice the bread and toast it. 7. Spread mustard on each slice of bread. 8. Place mustard-covered bread slices into the onion soup. 9. Top with grated Gruyere cheese. 10. Place in the oven until the cheese is melted and bubbly. Add Direction Ingredients 3 onions 1 piece butter 2 tablespoons olive oil 2 pinches salt 2 pinches pepper 1 tablespoon brown sugar 1 loaf bread 1 bottle beef stock 1 tablespoon Worcestershire sauce 8 tablespoons mustard 100 grams gruyere cheese - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan spatula grater oven baking sheet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
