Crockpot Creamy Chicken Pasta www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Put three large chicken breasts in a crockpot. 2. Puncture the chicken breasts using a meat tenderizer. 3. Add one 24 oz can of Prego Traditional Italian sauce. 4. Add one 15 oz can of Prego Homestyle Alfredo sauce. 5. Season with salt and black pepper to taste. 6. Add one tablespoon of minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste. 7. Mix everything using tongs. 8. Cook on high heat for three hours. 9. Shred the chicken using a hand mixer with a paper towel over it to reduce splatter. 10. Add one pound of cooked bow tie pasta. 11. Add two cups of mozzarella cheese. 12. Mix well to incorporate everything and add more cheese on top. 13. Cover and cook for 15 minutes to melt the cheese. 14. Top with parsley and serve. 1. Put three large chicken breasts in a crockpot. 2. Puncture the chicken breasts using a meat tenderizer. 3. Add one 24 oz can of Prego Traditional Italian sauce. 4. Add one 15 oz can of Prego Homestyle Alfredo sauce. 5. Season with salt and black pepper to taste. 6. Add one tablespoon of minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste. 7. Mix everything using tongs. 8. Cook on high heat for three hours. 9. Shred the chicken using a hand mixer with a paper towel over it to reduce splatter. 10. Add one pound of cooked bow tie pasta. 11. Add two cups of mozzarella cheese. 12. Mix well to incorporate everything and add more cheese on top. 13. Cover and cook for 15 minutes to melt the cheese. 14. Top with parsley and serve. Add Direction Ingredients 3 large chicken breasts 24 oz Prego Traditional Italian sauce 15 oz Prego Homestyle Alfredo sauce 1 pinch salt 1 pinch black pepper 1 tablespoon minced garlic 1 pinch minced onion 1 pinch Italian seasoning 1 pinch crushed red pepper 1 pound bow tie pasta 2 cups mozzarella cheese 1 pinch parsley - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot tongs meat tenderizer hand mixer wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe