Crockpot Creamy Chicken Pasta

Crockpot Creamy Chicken Pasta

30 mins
Serves 6
Serves

Directions

  1. 1.

    Put three large chicken breasts in a crockpot.

  2. 2.

    Puncture the chicken breasts using a meat tenderizer.

  3. 3.

    Add one 24 oz can of Prego Traditional Italian sauce.

  4. 4.

    Add one 15 oz can of Prego Homestyle Alfredo sauce.

  5. 5.

    Season with salt and black pepper to taste.

  6. 6.

    Add one tablespoon of minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.

  7. 7.

    Mix everything using tongs.

  8. 8.

    Cook on high heat for three hours.

  9. 9.

    Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.

  10. 10.

    Add one pound of cooked bow tie pasta.

  11. 11.

    Add two cups of mozzarella cheese.

  12. 12.

    Mix well to incorporate everything and add more cheese on top.

  13. 13.

    Cover and cook for 15 minutes to melt the cheese.

  14. 14.

    Top with parsley and serve.

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  14. 14.

Ingredients

  • 3 large chicken breasts
  • 24 oz Prego Traditional Italian sauce
  • 15 oz Prego Homestyle Alfredo sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon minced garlic
  • 1 pinch minced onion
  • 1 pinch Italian seasoning
  • 1 pinch crushed red pepper
  • 1 pound bow tie pasta
  • 2 cups mozzarella cheese
  • 1 pinch parsley

Equipment

crockpot tongs meat tenderizer hand mixer wooden spoon

Tips

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