Directions
- 1Combine orzo, chicken breast, chorizo, cream cheese, peppers, cherry tomatoes, spinach, paprika, salt and pepper in a baking dish.
- 2Mix well.
- 3Pour chicken stock over the mixture.
- 4Cover the baking dish with aluminum foil.
- 5Bake in the oven at 180 degrees Celsius for 50 minutes.
- 6Remove from the oven and mix in the cream cheese.
- 7Serve in portions.
Ingredients
- 250 g Orzo
- 500 g Chicken breast
- 100 g Chorizo
- 150 g Cream cheese
- 2 medium peppers
- 200 g Cherry tomatoes
- 100 g Spinach
- 2 tsp Paprika
- 0 salt
- 0 pepper
- 500 ml Chicken stock
Equipment
ovenbaking dish
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