Miso Broth for Shabu Shabu
Directions
- 1Boil a pot of water.
- 2Add scallions to the pot.
- 3Add noodle soup base, fish sauce, chicken boullion, miso paste, and gochujang.
- 4Stir until the mixture boils.
Ingredients
- 1 pot water
- 1 handful scallions
- 1 scoop minced garlic
- 1 cup noodle soup base
- 2 tsp fish sauce
- 2 tbsp chicken boullion
- 1 spoon miso paste
- 1 tsp gochujang
- 1 bowl tofu
- 1 bowl shrimp
- 1 bowl shrimp balls
- 1 bowl stuff meat balls
- 1 portion napa cabbage
- 1 portion bok choy
- 1 portion cilantro
- 1 portion oyster mushroom
- 1 portion enoki mushroom
- 1 package udon noodle
- 2 package yam noodle
- 1 bottle sesame oil
- 1 bottle Chinese barbecue
- 1 bottle peanut sauce
- 1 bowl sliced red chili
Equipment
potspoonknife