Miso Broth for Shabu Shabu

3 mins
Serves 1
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Directions

  1. 1Boil a pot of water.
  2. 2Add scallions to the pot.
  3. 3Add noodle soup base, fish sauce, chicken boullion, miso paste, and gochujang.
  4. 4Stir until the mixture boils.

Ingredients

  • 1 pot water
  • 1 handful scallions
  • 1 scoop minced garlic
  • 1 cup noodle soup base
  • 2 tsp fish sauce
  • 2 tbsp chicken boullion
  • 1 spoon miso paste
  • 1 tsp gochujang
  • 1 bowl tofu
  • 1 bowl shrimp
  • 1 bowl shrimp balls
  • 1 bowl stuff meat balls
  • 1 portion napa cabbage
  • 1 portion bok choy
  • 1 portion cilantro
  • 1 portion oyster mushroom
  • 1 portion enoki mushroom
  • 1 package udon noodle
  • 2 package yam noodle
  • 1 bottle sesame oil
  • 1 bottle Chinese barbecue
  • 1 bottle peanut sauce
  • 1 bowl sliced red chili

Equipment

potspoonknife

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