Miso Broth for Shabu Shabu

Miso Broth for Shabu Shabu

3 mins

Directions

  1. 1.

    Boil a pot of water.

  2. 2.

    Add scallions to the pot.

  3. 3.

    Add noodle soup base, fish sauce, chicken boullion, miso paste, and gochujang.

  4. 4.

    Stir until the mixture boils.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 1 pot water
  • 1 handful scallions
  • 1 scoop minced garlic
  • 1 cup noodle soup base
  • 2 tsp fish sauce
  • 2 tbsp chicken boullion
  • 1 spoon miso paste
  • 1 tsp gochujang
  • 1 bowl tofu
  • 1 bowl shrimp
  • 1 bowl shrimp balls
  • 1 bowl stuff meat balls
  • 1 portion napa cabbage
  • 1 portion bok choy
  • 1 portion cilantro
  • 1 portion oyster mushroom
  • 1 portion enoki mushroom
  • 1 package udon noodle
  • 2 package yam noodle
  • 1 bottle sesame oil
  • 1 bottle Chinese barbecue
  • 1 bottle peanut sauce
  • 1 bowl sliced red chili

Equipment

pot spoon knife

Tips

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