Directions
- 1In a mixing bowl, combine the juice of one whole orange, minced garlic, honey, sriracha, crushed red pepper, and soy sauce.
- 2Marinate both sides of the salmon fillet for at least 10 minutes.
- 3Bake the salmon at 400°F for 10 minutes.
- 4Remove the salmon, add more glaze and broil for 5 minutes.
- 5Serve the glazed salmon over a bed of rice.
Ingredients
- 1 whole juice of whole orange
- 1 tbsp minced garlic
- 1 tbsp honey
- 1 tbsp sriracha
- 1 tbsp crushed red pepper
- 1 tbsp soy sauce
- 1 salmon fillet
- 1 serving rice
Equipment
mixing bowlknifebaking sheet or air fryeroven
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