Directions
- 1Add one tablespoon of olive oil to a pan over medium heat.
- 2Add four chicken sausages and let it cook for seven to eight minutes.
- 3Add a scoop of garlic and let it cook for another minute.
- 4Add eight ounces of dry orzo pasta and let that cook for one more minute.
- 5Deglaze with two cups of low sodium chicken broth and a fourth cup of half and half.
- 6Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes (optional).
- 7Bring to a boil, then cover and simmer for about ten to twelve minutes until orzo is done.
- 8Add two cups of spinach and stir until cooked.
- 9Add half a cup of freshly shredded parmesan cheese and stir to combine.
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 2 cups spinach
- 0.5 cup parmesan cheese
Equipment
pan
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