Chicken Sausage Orzo Skillet www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add one tablespoon of olive oil to a pan over medium heat. 2. Add four chicken sausages and let it cook for seven to eight minutes. 3. Add a scoop of garlic and let it cook for another minute. 4. Add eight ounces of dry orzo pasta and let that cook for one more minute. 5. Deglaze with two cups of low sodium chicken broth and a fourth cup of half and half. 6. Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes (optional). 7. Bring to a boil, then cover and simmer for about ten to twelve minutes until orzo is done. 8. Add two cups of spinach and stir until cooked. 9. Add half a cup of freshly shredded parmesan cheese and stir to combine. 1. Add one tablespoon of olive oil to a pan over medium heat. 2. Add four chicken sausages and let it cook for seven to eight minutes. 3. Add a scoop of garlic and let it cook for another minute. 4. Add eight ounces of dry orzo pasta and let that cook for one more minute. 5. Deglaze with two cups of low sodium chicken broth and a fourth cup of half and half. 6. Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes (optional). 7. Bring to a boil, then cover and simmer for about ten to twelve minutes until orzo is done. 8. Add two cups of spinach and stir until cooked. 9. Add half a cup of freshly shredded parmesan cheese and stir to combine. Add Direction Ingredients 1 tablespoon olive oil 4 chicken sausages 1 scoop garlic 8 ounces orzo pasta 2 cups low sodium chicken broth 0.2 cup half and half salt pepper garlic powder onion powder red pepper flakes 2 cups spinach 0.5 cup parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
