Directions
- 1Heat olive oil and minced garlic in a skillet.
- 2Add pasta and stir to coat with olive oil.
- 3Pour in chicken broth and bring to a boil; then simmer until pasta is cooked.
- 4Add heavy cream while simmering.
- 5Once most of the liquid has boiled away, remove from heat and mix in butter.
- 6Stir in chili crisp, Parmesan, and parsley.
- 7Season with salt and pepper to taste.
- 8Serve.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic
- 1.5 cups pasta
- 2 cups chicken broth
- 0.33 cups heavy cream
- 2 tablespoons butter
- 1 tablespoon garlic chili crisp
- 0.5 cup Parmesan
- 1 tablespoon parsley
- 0 salt
- 0 pepper
Equipment
skilletwooden spoonpan lid
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