Chili Crisp Alfredo Pasta

Chili Crisp Alfredo Pasta

10 mins

Directions

  1. 1.

    Heat olive oil and minced garlic in a skillet.

  2. 2.

    Add pasta and stir to coat with olive oil.

  3. 3.

    Pour in chicken broth and bring to a boil; then simmer until pasta is cooked.

  4. 4.

    Add heavy cream while simmering.

  5. 5.

    Once most of the liquid has boiled away, remove from heat and mix in butter.

  6. 6.

    Stir in chili crisp, Parmesan, and parsley.

  7. 7.

    Season with salt and pepper to taste.

  8. 8.

    Serve.

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon garlic
  • 1.5 cups pasta
  • 2 cups chicken broth
  • 0.3 cups heavy cream
  • 2 tablespoons butter
  • 1 tablespoon garlic chili crisp
  • 0.5 cup Parmesan
  • 1 tablespoon parsley
  • salt
  • pepper

Equipment

skillet wooden spoon pan lid

Tips

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