Benihana Fried Rice www.facebook.com 31 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Start off with some butter, garlic, and soy sauce. 2. Cook down some onions, carrots, green onions, and some garlic. 3. Add your day-old rice and cook that down for a couple of minutes. 4. Add more oil and scramble two eggs. 5. Mix it all together. 6. Go in there with a bit more soy sauce, season with salt, small pinch of sugar, white pepper, and some of that butter we made. 7. Finish it off with a bit more green onion. 1. Start off with some butter, garlic, and soy sauce. 2. Cook down some onions, carrots, green onions, and some garlic. 3. Add your day-old rice and cook that down for a couple of minutes. 4. Add more oil and scramble two eggs. 5. Mix it all together. 6. Go in there with a bit more soy sauce, season with salt, small pinch of sugar, white pepper, and some of that butter we made. 7. Finish it off with a bit more green onion. Add Direction Ingredients 3 tbsp butter 2 tbsp garlic 1 tbsp soy sauce 0.5 cup onion 1 cup rice 0.5 cup carrot 0.5 cup green onion 1 tbsp garlic 2 eggs 2 tbsp soy sauce 1 tsp salt 0.5 tsp white pepper 1 pinch sugar oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok spoon whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe