Smothered Pork Chops in Onion Gravy www.tiktok.com 85 mins Pick the duration units Minutes Hours Serves 2 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Put a wide pan over medium-high heat. 2. Add olive oil to coat the bottom of the pan. 3. Add seasoned boneless pork chops to the pan, laying them away from you. 4. Adjust heat down if needed, to prevent smoking and burning. 5. Cook for 2-3 minutes on each side until browned. 6. Remove pork chops and set aside. Pat dry and season with salt, pepper, garlic powder, and Cajun seasoning before cooking. 7. Add butter to the pan. Then add the diced onions, pepper, salt, and garlic powder. Cook on low until softened. 8. Add flour and cook for about a minute or two. 9. Add about a cup of beef broth and stir, until the onions loosen up and start to form a gravy. 10. Add another cup of beef broth. 11. Add a third cup of beef broth or more, until the desired consistency is reached. 12. Simmer, then add the pork chops, ensuring they are fully coated in the sauce. 13. Add the juices from the plate where the pork chops were resting. 14. Cover and simmer for at least an hour, or until fork-tender. Check at 45 minutes and go from there. 1. Put a wide pan over medium-high heat. 2. Add olive oil to coat the bottom of the pan. 3. Add seasoned boneless pork chops to the pan, laying them away from you. 4. Adjust heat down if needed, to prevent smoking and burning. 5. Cook for 2-3 minutes on each side until browned. 6. Remove pork chops and set aside. Pat dry and season with salt, pepper, garlic powder, and Cajun seasoning before cooking. 7. Add butter to the pan. Then add the diced onions, pepper, salt, and garlic powder. Cook on low until softened. 8. Add flour and cook for about a minute or two. 9. Add about a cup of beef broth and stir, until the onions loosen up and start to form a gravy. 10. Add another cup of beef broth. 11. Add a third cup of beef broth or more, until the desired consistency is reached. 12. Simmer, then add the pork chops, ensuring they are fully coated in the sauce. 13. Add the juices from the plate where the pork chops were resting. 14. Cover and simmer for at least an hour, or until fork-tender. Check at 45 minutes and go from there. Add Direction Ingredients 1 tablespoon olive oil 4 boneless pork chops 1 pinch salt 1 pinch pepper 1 pinch garlic powder 1 pinch Cajun seasoning 3 tablespoons butter 1 large yellow onion, diced 1 pinch pepper 1 pinch salt 1 pinch garlic powder 3 tablespoons flour 3 cups beef broth or stock - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wide pan paper towel tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
