Sweet Chili Chicken Meatballs
Directions
- 1In a bowl, mix together panko bread crumbs, shredded parmesan, chili powder, granulated garlic or garlic powder, ground ginger, and kosher salt.
- 2Add 97% lean ground chicken, one egg, and two tablespoons of sweet chili sauce to the bowl.
- 3Mix the ingredients together by hand until just combined.
- 4Divide the mixture into twelve 50-gram meatballs.
- 5Place the meatballs in the air fryer and cook for 6-8 minutes at 400°F, or until the internal temperature reaches 160°F.
- 6Brush the meatballs with ¼ cup of sweet chili sauce.
- 7Return the meatballs to the air fryer for 1-2 minutes to caramelize.
- 8Garnish with green onion and sesame seeds.
- 9Serve with rice and lime wedges.
Ingredients
- 0.25 cup panko bread crumbs
- 1 ounce shredded parmesan
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon ground ginger
- 0.5 teaspoon kosher salt
- 1 97% lean ground chicken
- 1 egg
- 2 tablespoons sweet chili sauce
- 0.25 cup sweet chili sauce
- 1 green onion
- 1 sesame seeds
- 1 rice
- 1 lime wedges
Equipment
air fryerbowlspatulameasuring cups