Giant McDonalds Hash Browns

Giant McDonalds Hash Browns

70 mins
Serves 2
Serves

Directions

  1. 1.

    Peel and cut two russet potatoes into three almost equal pieces.

  2. 2.

    Boil the potatoes in a pot with water on high heat. Add salt.

  3. 3.

    Reduce the heat to medium low and parboil for 10 minutes.

  4. 4.

    Drain the water and grate the potatoes.

  5. 5.

    In a bowl, mix the grated potatoes with one egg and one tablespoon of cornstarch.

  6. 6.

    Form hash brown shapes and place them on a parchment-lined baking sheet.

  7. 7.

    Freeze for at least one hour to remove moisture.

  8. 8.

    Heat vegetable oil in a frying pan on medium-high heat.

  9. 9.

    Fry the hash browns until golden brown on both sides.

  10. 10.

    Season immediately with salt and any other desired seasonings.

  11. 11.

    Strain the used oil through a fine sieve and store for later use.

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Ingredients

  • 2 russet potatoes
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon corn starch
  • 1 cup vegetable oil

Equipment

knife peeler pot stove grater bowl parchment paper baking sheet freezer frying pan spatula chopsticks fine sieve funnel

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