Giant McDonalds Hash Browns vm.tiktok.com 70 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and cut two russet potatoes into three almost equal pieces. 2. Boil the potatoes in a pot with water on high heat. Add salt. 3. Reduce the heat to medium low and parboil for 10 minutes. 4. Drain the water and grate the potatoes. 5. In a bowl, mix the grated potatoes with one egg and one tablespoon of cornstarch. 6. Form hash brown shapes and place them on a parchment-lined baking sheet. 7. Freeze for at least one hour to remove moisture. 8. Heat vegetable oil in a frying pan on medium-high heat. 9. Fry the hash browns until golden brown on both sides. 10. Season immediately with salt and any other desired seasonings. 11. Strain the used oil through a fine sieve and store for later use. 1. Peel and cut two russet potatoes into three almost equal pieces. 2. Boil the potatoes in a pot with water on high heat. Add salt. 3. Reduce the heat to medium low and parboil for 10 minutes. 4. Drain the water and grate the potatoes. 5. In a bowl, mix the grated potatoes with one egg and one tablespoon of cornstarch. 6. Form hash brown shapes and place them on a parchment-lined baking sheet. 7. Freeze for at least one hour to remove moisture. 8. Heat vegetable oil in a frying pan on medium-high heat. 9. Fry the hash browns until golden brown on both sides. 10. Season immediately with salt and any other desired seasonings. 11. Strain the used oil through a fine sieve and store for later use. Add Direction Ingredients 2 russet potatoes 1 pinch salt 1 egg 1 tablespoon corn starch 1 cup vegetable oil - + - + - + - + - + Add ingredient Equipment knife peeler pot stove grater bowl parchment paper baking sheet freezer frying pan spatula chopsticks fine sieve funnel Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe