High Protein Korean BBQ Chicken Rice Bowls www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Get your boneless chicken thighs, add black pepper, garlic and ginger paste, gochujang, sriracha, sesame seeds and soy sauce. Mix till you lose patience. 2. Thinly slice your cucumbers. 3. Add salt, fresh garlic, gochujang, honey, rice vinegar, sesame seeds, red pepper flakes and soy sauce to the cucumbers. Mix till well combined and store in a container and refrigerate for the week. 4. Lay down your chicken thighs on a sheet pan and oven bake or air fry for 16-18 minutes at 200C/400F till golden brown and juicy. 5. Slice up your chicken into delicious cubes. 6. Serve with rice and cucumber salad. 1. Get your boneless chicken thighs, add black pepper, garlic and ginger paste, gochujang, sriracha, sesame seeds and soy sauce. Mix till you lose patience. 2. Thinly slice your cucumbers. 3. Add salt, fresh garlic, gochujang, honey, rice vinegar, sesame seeds, red pepper flakes and soy sauce to the cucumbers. Mix till well combined and store in a container and refrigerate for the week. 4. Lay down your chicken thighs on a sheet pan and oven bake or air fry for 16-18 minutes at 200C/400F till golden brown and juicy. 5. Slice up your chicken into delicious cubes. 6. Serve with rice and cucumber salad. Add Direction Ingredients 900 g boneless chicken thighs 1.5 tsp black pepper 1 tbsp garlic paste 1 tbsp ginger paste 40 g gochujang paste 25 g sriracha 1 tbsp sesame seeds 40 ml light soy sauce 400 g cucumbers 1 tsp salt 1 tsp fresh garlic 15 g gochujang 15 g honey 30 ml rice vinegar 1 tbsp sesame seeds 1 tsp red pepper flakes 25 ml light soy sauce 520 g cooked basmati rice black sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet knife bowl spoon container Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe