Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

2 mins
Serves 2
Serves

Directions

  1. 1.

    Sauté 3 oz of butter and 1 tbsp of garlic for 1 minute.

  2. 2.

    Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.

  3. 3.

    Pour in 1 1/2 cups of milk and 1/2 cups of heavy cream, then mix.

  4. 4.

    Add 1/2 cup of grated Parmesan cheese and 1/2 cup of grated Pecorino Romano cheese.

  5. 5.

    Mix until smooth and creamy.

  6. 6.

    Add cooked fettuccine and a portion of pasta water if needed.

  7. 7.

    Mix well to coat the pasta.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 3 oz butter
  • 1 tbsp garlic
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1.5 cups milk
  • 0.5 cups heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Pecorino Romano cheese
  • 1 portion pasta water

Equipment

saucepan wooden spatula grater

Tips

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