Korean Rice Cake Cookie

Korean Rice Cake Cookie

15 mins
Serves

Directions

  1. 1.

    Preheat oven to 425F or 220C

  2. 2.

    In a bowl, mix 2 cups of sweet rice flour and 5.5 tablespoons of honey

  3. 3.

    Add milk gradually while mixing, until a watery batter is formed

  4. 4.

    Add raisins and nuts to the batter

  5. 5.

    Add half a tablespoon of baking powder

  6. 6.

    Place spoonfuls of batter onto parchment paper on a baking tray

  7. 7.

    Bake for 13-15 minutes until golden brown

  1. 1.

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  7. 7.

Ingredients

  • 2 cups sweet rice flour
  • 5.5 tablespoons honey
  • 1 milk
  • 1 bag raisins
  • 1 bag nuts
  • 1/2 tablespoon baking powder

Equipment

oven bowl spoon parchment paper

Tips

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