Filipino Pork Tocino www.facebook.com 18 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Thinly slice the pork shoulder. 2. Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring. 3. Cook the pork in a wok until cooked through or caramelized on both sides. 4. Serve with hot steamed rice and fried eggs. 1. Thinly slice the pork shoulder. 2. Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring. 3. Cook the pork in a wok until cooked through or caramelized on both sides. 4. Serve with hot steamed rice and fried eggs. Add Direction Ingredients 1 pound pork shoulder 1 cup pineapple juice 1 cup brown sugar 1 cup soy sauce 4 cloves garlic 1 tablespoon vinegar 1 teaspoon baking soda 1 teaspoon salt 0.2 teaspoon pepper 1 teaspoon red food coloring - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl wok tongs wooden spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
