Directions
- 1Cook pasta for 11 minutes.
- 2In a pan, melt half a stick of butter.
- 3Add a quarter cup of grated onion and a quarter cup of MZippy Za'at.
- 4Add a third of a cup of all-purpose flour and one tablespoon of Flavor Time seasoning.
- 5Stir in 12 ounces of evaporated milk and 3.5 cups of half-and-half.
- 6Add 8 ounces of sharp cheddar and 8 ounces of Colby Jack cheese.
- 7Add the drained pasta and mix well.
- 8Pour half of the mixture into a greased aluminum foil pan.
- 9Top with 8 ounces of mozzarella cheese and cooked crumbled bacon.
- 10Pour the remaining mixture over the cheese and bacon.
- 11Add another layer of crumbled bacon and sprinkle with parmesan cheese.
- 12Bake at 350 degrees F for 35 minutes.
Ingredients
- 1 pound pasta
- 0.5 stick butter
- 0.25 cup grated onion
- 0.25 cup MZippy Za'at
- 0.33 cup all-purpose flour
- 1 tablespoon Flavor Time seasoning
- 12 ounces evaporated milk
- 3.5 cups half-and-half
- 8 ounces sharp cheddar cheese
- 8 ounces Colby Jack cheese
- 8 ounces mozzarella cheese
- 2 handfuls cooked and crumbled bacon
- 1 handful parmesan cheese
Equipment
large potred panwhiskaluminum foil pan
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