Ritzy Squash Casserole www.tiktok.com 40 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray. 2. In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring. 3. Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened. 4. Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well. 5. Pour the mixture into the prepared casserole dish. 6. Top with the crushed Ritz crackers. 7. Bake for 20 minutes, or until the crust is golden brown. 1. Preheat oven to 350°F. Spray a 13-by-9-inch casserole dish with cooking spray. 2. In a skillet, heat the olive oil over medium heat. Add the onion and cook for 1 to 2 minutes, stirring. 3. Remove the onions from the pan and add the squash, salt, pepper, and butter. Cook for 7 to 8 minutes, until the squash has softened. 4. Remove the squash from the heat and add the Cheddar and Parmesan cheeses, and the sour cream. Mix well. 5. Pour the mixture into the prepared casserole dish. 6. Top with the crushed Ritz crackers. 7. Bake for 20 minutes, or until the crust is golden brown. Add Direction Ingredients 1 cooking spray 1 tablespoon yellow onion, diced 1 tablespoon olive oil 2 pounds yellow squash 1 teaspoon kosher salt 1 teaspoon pepper 1 tablespoon butter 1 teaspoon ground black pepper 1 1/2 cup sour cream 1 cup shredded Cheddar cheese 1 1/4 cup grated Parmesan cheese 2 cups crushed Ritz crackers - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment skillet 13-by-9-inch casserole dish knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe