Butter Layered Flatbread www.tiktok.com 50 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix flour, sugar, salt, and water to form a dough. 2. Knead the dough well for at least 15 minutes until soft and smooth. 3. Roll out the dough into a large rectangle. 4. Spread soft butter (not melted) evenly over the dough. 5. Roll the dough into a log. 6. Cut the log in half, then roll each half into a rectangle, and spread more butter. 7. Roll each rectangle tightly into a log, and flatten it again. 8. Spread more butter on the flattened dough. 9. Roll the dough into a log again. 10. Flatten the log into a large circle and place it on a greased baking tray. 11. Cover the dough and let it rest for 30 minutes. 12. After 30 minutes, flatten the dough again on the tray and spread more butter on top. 13. Bake in a preheated oven at 250°C for 12-15 minutes until golden brown. 1. In a bowl, mix flour, sugar, salt, and water to form a dough. 2. Knead the dough well for at least 15 minutes until soft and smooth. 3. Roll out the dough into a large rectangle. 4. Spread soft butter (not melted) evenly over the dough. 5. Roll the dough into a log. 6. Cut the log in half, then roll each half into a rectangle, and spread more butter. 7. Roll each rectangle tightly into a log, and flatten it again. 8. Spread more butter on the flattened dough. 9. Roll the dough into a log again. 10. Flatten the log into a large circle and place it on a greased baking tray. 11. Cover the dough and let it rest for 30 minutes. 12. After 30 minutes, flatten the dough again on the tray and spread more butter on top. 13. Bake in a preheated oven at 250°C for 12-15 minutes until golden brown. Add Direction Ingredients 1 kg flour 1 tbsp sugar 0.5 tsp salt 600 ml water 250 g butter - + - + - + - + - + Add ingredient Equipment knife bowl wooden spoon rolling pin spatula baking tray plastic wrap Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
