La Scala Chopped Salad

La Scala Chopped Salad

34 mins
Serves 4
Serves

Directions

  1. 1.

    In a bowl, mix together 2 teaspoons of Dijon, 1/4 cup of red wine vinegar, 1/2 teaspoon of salt and pepper, 1/4 cup of Parmesan cheese, and 1/2 cup of extra virgin olive oil.

  2. 2.

    Add 1/4 pound of Boar's Head Bianco D'Oro Italian dry salami (sliced).

  3. 3.

    Add 1 1/2 cans of chickpeas, 1 head of romaine lettuce, and 1/4 pound of shredded mozzarella.

  4. 4.

    Mix all ingredients together.

  5. 5.

    Finish with extra Parmesan and pepper.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 2 teaspoons Dijon
  • 0.2 cup Red wine vinegar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 0.2 cup Parmesan
  • 0.5 cup Extra virgin olive oil
  • 0.2 pound Boar's Head Bianco D'Oro Italian dry salami
  • 1.5 cans Chickpeas
  • 1 head Romaine lettuce
  • 0.2 pound Shredded mozzarella

Equipment

spoon bowl whisk knife cutting board

Tips

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