La Scala Chopped Salad
Directions
- 1In a bowl, mix together 2 teaspoons of Dijon, 1/4 cup of red wine vinegar, 1/2 teaspoon of salt and pepper, 1/4 cup of Parmesan cheese, and 1/2 cup of extra virgin olive oil.
- 2Add 1/4 pound of Boar's Head Bianco D'Oro Italian dry salami (sliced).
- 3Add 1 1/2 cans of chickpeas, 1 head of romaine lettuce, and 1/4 pound of shredded mozzarella.
- 4Mix all ingredients together.
- 5Finish with extra Parmesan and pepper.
Ingredients
- 2 teaspoons Dijon
- 0.25 cup Red wine vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.25 cup Parmesan
- 0.5 cup Extra virgin olive oil
- 0.25 pound Boar's Head Bianco D'Oro Italian dry salami
- 1.5 cans Chickpeas
- 1 head Romaine lettuce
- 0.25 pound Shredded mozzarella
Equipment
spoonbowlwhiskknifecutting board