Lemon Butter Parmesan Chicken Skewers
Directions
- 1Cut boneless chicken thighs into 1-inch cubes.
- 2In a large bowl, combine chicken, olive oil, white wine or chicken bouillon, 2 tablespoons of lemon juice, ½ teaspoon of black pepper, and 1 teaspoon of salt. Refrigerate for at least 30 minutes.
- 3In another bowl, mix panko crumbs, parmesan cheese, garlic powder, oregano, red pepper flakes, remaining salt, and pepper.
- 4Add the breadcrumb mixture to the marinated chicken and toss until evenly coated.
- 5Add chicken to skewers.
- 6Preheat oven to 400°F. Cook for 10-15 minutes, then broil each side for 3-4 minutes.
- 7In a bowl, melt butter and add lemon juice to make lemon butter.
- 8Drizzle lemon butter over cooked chicken skewers.
Ingredients
- 3 lbs Boneless Chicken Thighs
- 2 cups Olive Oil
- 0.5 cup White Wine
- 1 teaspoon Chicken bouillon
- 2 tablespoons fresh lemon juice
- 1.5 teaspoons Black Pepper
- 2 teaspoons Kosher Salt
- 2 teaspoons Red Pepper Flakes
- 1 tablespoon Oregano
- 1.5 tablespoons Garlic Powder
- 1.5 cups Panko Crumbs
- 1 cup Grated Parmesan Cheese
- 1 stick Butter
- 3 tablespoons Lemon Juice
Equipment
large bowlskewersovengrill