Huli Huli Chicken www.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic. 2. Whisk until well combined. 3. Reserve some marinade for basting. 4. Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight. 5. Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade. 1. In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic. 2. Whisk until well combined. 3. Reserve some marinade for basting. 4. Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight. 5. Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade. Add Direction Ingredients 0.8 cup brown sugar 0.8 cup ketchup 0.8 cup soy sauce reduced-sodium 1.3 cup chicken broth 2 Tbsp apple cider vinegar 2.5 teaspoons fresh ginger minced 1.5 teaspoons garlic minced 12 boneless skinless chicken thighs - + - + - + - + - + - + - + - + Add ingredient Equipment glass bowl whisk resealable plastic bag grill pan tongs basting brush Add equipment Tips Marinate overnight Grill at 350 degrees F for about 6 minutes per side, basting with reserved marinade until caramelized Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
