Directions
- 1In a glass bowl, combine brown sugar, ketchup, soy sauce, chicken broth, apple cider vinegar, ginger, and garlic.
- 2Whisk until well combined.
- 3Reserve some marinade for basting.
- 4Place chicken thighs in a resealable plastic bag with the remaining marinade and marinate overnight.
- 5Grill chicken at 350 degrees F for about 6 minutes per side, basting with the reserved marinade.
Ingredients
- 0.75 cup brown sugar
- 0.75 cup ketchup
- 0.75 cup soy sauce reduced-sodium
- 1.33 cup chicken broth
- 2 Tbsp apple cider vinegar
- 2.5 teaspoons fresh ginger minced
- 1.5 teaspoons garlic minced
- 12 boneless skinless chicken thighs
Equipment
glass bowlwhiskresealable plastic baggrill pantongsbasting brush
Tips
- Marinate overnight
- Grill at 350 degrees F for about 6 minutes per side, basting with reserved marinade until caramelized
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