Pasta e patate e fagioli www.instagram.com 14 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Rinse the cannellini beans. 2. In a pot, sauté finely chopped onion, celery, carrot, and rosemary. 3. Add chopped garlic. 4. Cook on low heat for about 10 minutes. 5. Peel and dice the russet potatoes into small cubes. 6. Add the potatoes to the pot. 7. Add water and bring to a boil. 8. Add a pinch of salt. 9. Once potatoes are nearly cooked, add the cannellini beans. 10. Add parmesan rind. 11. Mash the beans and potatoes until creamy. 12. Add the ditalini pasta and top with water. 13. Cook until the pasta is tender. 14. Add parmesan cheese, olive oil, and a pinch of black pepper. 1. Rinse the cannellini beans. 2. In a pot, sauté finely chopped onion, celery, carrot, and rosemary. 3. Add chopped garlic. 4. Cook on low heat for about 10 minutes. 5. Peel and dice the russet potatoes into small cubes. 6. Add the potatoes to the pot. 7. Add water and bring to a boil. 8. Add a pinch of salt. 9. Once potatoes are nearly cooked, add the cannellini beans. 10. Add parmesan rind. 11. Mash the beans and potatoes until creamy. 12. Add the ditalini pasta and top with water. 13. Cook until the pasta is tender. 14. Add parmesan cheese, olive oil, and a pinch of black pepper. Add Direction Ingredients 1 can cannellini beans 1 cup ditalini pasta 2 russet potatoes 1 onion 1 stalk celery 1 carrot 1 clove garlic 1 tablespoon rosemary 6 cups water 1 pinch salt 1 parmesan rind 1 tablespoon parmesan cheese 1 tablespoon olive oil 1 pinch black pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pot spoon colander potato peeler food masher Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe