Chicken Alfredo Lasagna Rolls www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil lasagna noodles until tender. 2. In a bowl, combine Boursin cheese, ricotta, one egg, one teaspoon each of garlic powder, black pepper, and BritsCookin garlic and herb seasoning. Mix well. 3. In a pan, melt one stick of butter, add one teaspoon of minced garlic and stir in two cups of heavy whipping cream. 4. When it starts to bubble, whisk in half a cup of Parmesan and half a cup of Asiago cheese. Season with salt and pepper. 5. Spoon about a cup of the Alfredo sauce at the bottom of a baking dish. 6. Spread a spoonful of the ricotta and Boursin mixture over lasagna noodles, add some chopped rotisserie chicken and a sprinkle of mozzarella cheese. Roll them up carefully. 7. Place the rolls seam-side down into the baking dish. 8. Pour the remaining Alfredo sauce over the rolls and sprinkle with more mozzarella and Parmesan cheese. 9. Bake at 375°F, covered, for 10 minutes, then uncover and bake for 10 more minutes. 1. Boil lasagna noodles until tender. 2. In a bowl, combine Boursin cheese, ricotta, one egg, one teaspoon each of garlic powder, black pepper, and BritsCookin garlic and herb seasoning. Mix well. 3. In a pan, melt one stick of butter, add one teaspoon of minced garlic and stir in two cups of heavy whipping cream. 4. When it starts to bubble, whisk in half a cup of Parmesan and half a cup of Asiago cheese. Season with salt and pepper. 5. Spoon about a cup of the Alfredo sauce at the bottom of a baking dish. 6. Spread a spoonful of the ricotta and Boursin mixture over lasagna noodles, add some chopped rotisserie chicken and a sprinkle of mozzarella cheese. Roll them up carefully. 7. Place the rolls seam-side down into the baking dish. 8. Pour the remaining Alfredo sauce over the rolls and sprinkle with more mozzarella and Parmesan cheese. 9. Bake at 375°F, covered, for 10 minutes, then uncover and bake for 10 more minutes. Add Direction Ingredients 8 lasagna noodles 1 block Boursin cheese 1 cup ricotta cheese 1 egg 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon BritsCookin Garlic and Herb Blend 1 stick butter 1 teaspoon minced garlic 2 cups heavy whipping cream 0.5 cup Parmesan cheese 0.5 cup Asiago cheese salt black pepper 1 rotisserie chicken 2 cups mozzarella cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot bowl frying pan whisk baking dish grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe