Chicken Alfredo Lasagna Rolls
Directions
- 1Boil lasagna noodles until tender.
- 2In a bowl, combine Boursin cheese, ricotta, one egg, one teaspoon each of garlic powder, black pepper, and BritsCookin garlic and herb seasoning. Mix well.
- 3In a pan, melt one stick of butter, add one teaspoon of minced garlic and stir in two cups of heavy whipping cream.
- 4When it starts to bubble, whisk in half a cup of Parmesan and half a cup of Asiago cheese. Season with salt and pepper.
- 5Spoon about a cup of the Alfredo sauce at the bottom of a baking dish.
- 6Spread a spoonful of the ricotta and Boursin mixture over lasagna noodles, add some chopped rotisserie chicken and a sprinkle of mozzarella cheese. Roll them up carefully.
- 7Place the rolls seam-side down into the baking dish.
- 8Pour the remaining Alfredo sauce over the rolls and sprinkle with more mozzarella and Parmesan cheese.
- 9Bake at 375°F, covered, for 10 minutes, then uncover and bake for 10 more minutes.
Ingredients
- 8 lasagna noodles
- 1 block Boursin cheese
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon BritsCookin Garlic and Herb Blend
- 1 stick butter
- 1 teaspoon minced garlic
- 2 cups heavy whipping cream
- 0.5 cup Parmesan cheese
- 0.5 cup Asiago cheese
- 0 salt
- 0 black pepper
- 1 rotisserie chicken
- 2 cups mozzarella cheese
Equipment
potbowlfrying panwhiskbaking dishgrater