Croissant Cheese Toastie

Croissant Cheese Toastie

2 mins

Directions

  1. 1.

    Cut a croissant in half horizontally.

  2. 2.

    Heat a frying pan with butter.

  3. 3.

    Lightly fry the croissant halves.

  4. 4.

    Add cream cheese to one of the halves.

  5. 5.

    Place the cheese slices on top of the cream cheese.

  6. 6.

    Cover with the other croissant half.

  7. 7.

    Fry the assembled croissant until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 2 croissant
  • 1 tablespoon butter
  • 6 cheese slices

Equipment

knife frying pan spatula

Tips

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