Potato Soup

Potato Soup

45 mins
Serves 1
Serves

Directions

  1. 1.

    Add bacon to a large pot over medium-high heat and cook until crispy.

  2. 2.

    Add chopped potatoes, diced onion, and corn kernels to the pot and stir.

  3. 3.

    Season with salt, pepper, and garlic powder.

  4. 4.

    Reduce heat to low.

  5. 5.

    Add chicken stock and milk.

  6. 6.

    Add cream cheese, cover, and cook for 45 minutes to an hour, stirring occasionally.

  7. 7.

    Garnish with green onions or chives before serving.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 bag baby red potatoes
  • 0.5 onion
  • 1 lb bacon
  • 2 ears corn kernels
  • 2 cups chicken stock
  • 2 cups milk
  • 0.5 block cream cheese
  • salt
  • pepper
  • garlic powder
  • green onions/chives

Equipment

large pot

Tips

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