Potato Soup
Directions
- 1Add bacon to a large pot over medium-high heat and cook until crispy.
- 2Add chopped potatoes, diced onion, and corn kernels to the pot and stir.
- 3Season with salt, pepper, and garlic powder.
- 4Reduce heat to low.
- 5Add chicken stock and milk.
- 6Add cream cheese, cover, and cook for 45 minutes to an hour, stirring occasionally.
- 7Garnish with green onions or chives before serving.
Ingredients
- 1 bag baby red potatoes
- 0.5 onion
- 1 lb bacon
- 2 ears corn kernels
- 2 cups chicken stock
- 2 cups milk
- 0.5 block cream cheese
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 green onions/chives
Equipment
large pot