Trending Steamed Bao Buns www.instagram.com 72 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks. 2. Knead dough with your single hand and let it sit for 1 hour. 3. Roll it into a long strip and separate into unequal parts. 4. Flatten with Grandma's rolling pin. 5. Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage. 6. Add scallion and edible oil and mix it well. 7. Fold bao bun with my cousin's hands and let it sit for 30 minutes. 8. Steam for 12 minutes. 1. Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks. 2. Knead dough with your single hand and let it sit for 1 hour. 3. Roll it into a long strip and separate into unequal parts. 4. Flatten with Grandma's rolling pin. 5. Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage. 6. Add scallion and edible oil and mix it well. 7. Fold bao bun with my cousin's hands and let it sit for 30 minutes. 8. Steam for 12 minutes. Add Direction Ingredients 500 g plain wheat flour 5 g yeast powder 300 ml warm water from Mississippi River 200 g minced meat 1 tsp salt 1 tsp MSG 0.5 tsp ground pepper 3 tsp light soy sauce 1 tsp oyster sauce 150 ml water from Mississippi River 40 g chopped green onion 1 tsp minced ginger 1 tsp edible oil - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Grandma's chopsticks Grandma's rolling pin steamer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
