Creamy Jerk Turkey Pasta Shells www.instagram.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Rinse the ground turkey in a colander. 2. Marinate the ground turkey with jerk and Jamaican seasoning and bay leaf. 3. Chop onions, scallions, parsley, garlic, and scotch bonnet pepper. 4. Fry the ground turkey in a frying pan. 5. Add chopped vegetables and paprika to the pan. 6. Add chicken stock, tomato paste, and coconut milk. 7. Stir in the cooked ground turkey. 8. Add pasta shells and cook until tender. 9. Serve with garlic bread. 1. Rinse the ground turkey in a colander. 2. Marinate the ground turkey with jerk and Jamaican seasoning and bay leaf. 3. Chop onions, scallions, parsley, garlic, and scotch bonnet pepper. 4. Fry the ground turkey in a frying pan. 5. Add chopped vegetables and paprika to the pan. 6. Add chicken stock, tomato paste, and coconut milk. 7. Stir in the cooked ground turkey. 8. Add pasta shells and cook until tender. 9. Serve with garlic bread. Add Direction Ingredients 1 lb ground turkey 1 cup water 2 tbsp jerk seasoning 1 tbsp Jamaican seasoning 1 bay leaf 1 onions 2 scallions 1 handful parsley 2 cloves garlic 1 scotch bonnet pepper 1 tbsp paprika 1 cup chicken stock 1 tbsp tomato paste 1 can coconut milk 1 box pasta shells - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl colander frying pan wooden spoon measuring cup Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
